Recipe #10: Cheesy Garlic Bread.

I’ve made two pasta recipes so far. Two pasta recipes and no bread. And what goes better with carbs than more carbs? Exactly. So here is the ultra cheesy, totally buttery, completely unhealthy, and absolutely delicious way to enjoy some homemade garlic bread with your homemade pasta!

Cheesy Garlic Bread. 

-1 loaf of Italian bread

-1/2 cup butter (-ish. The amount of butter is completely up to you)

-4 cloves fresh garlic, minced

-1/2 cup fresh mozzarella 

-Block of Parmesan cheese for grating

-Italian seasoning

Step 1: Cut and butter! 

Slice the loaf in half lengthwise and then cut down the middle again to make a little slot. The picture will help explain this. Cut the butter into then slices and halve. Place pieces of butter inside the slot and place other pieces on top of bread. You'll use about 1/4 cup of butter on each half. 

Yes, I know it's a lot of butter. Get over it. 

Step 2: Garlic time!

Mince the fresh garlic and sprinkle it on the bread. 2 cloves per half. If you don't know how to mince fresh garlic, here's a step by step. 

Smash the clove of garlic with the flat side of the knife.

Remove the skin from the clove of garlic and chop it up! 

Step 3: Cheese it up!

Grate fresh parmesan on top of the butter and then slice fresh mozzarella and place on top of butter, garlic, and parmesan. Sprinkle with Italian seasoning and you're all done! 

Step 4: Bake and eat! 

Bake at 400 degrees for about 10 minutes or until cheese is golden and bubbly! Enjoy!! So good!

Happy eating! Share the love!!!